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 Summer Menu 2010
Dinner

Chilled Beetroot Soup with Goats' Cheese Cream   £6.95
Toasted Open Sandwich with Curried Crab and Prawns     £8.95
Seafood Brochette with Lime and Chili Dressing     £9.50
Chicken Liver Stuffed Quail Terrine     £8.95
House Smoked Chicken, Avocado and Papaya Salad     £7.95
Camembert and Red Pepper Tart with Yellow Pepper Sauce     £7.50

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 Fillet of Mackerel with Smoked Mackerel Mash and Warm Lemon Oil    £15.95
Roasted Cod with a Tapenade Crust and Red Pepper and Sherry Sauce     £18.95
Pan Fried Medallions of Pork Fillet with Roasted Peach, Thyme and Honey     £17.95
Breast of Corn Fed Chicken Stuffed with Ricotta and Marjoram     £16.95
Moroccan Crusted Rump of Lamb with Aubergine Couscous and Minted Yoghurt     £19.95
Crisp Breast of Norfolk Duckling or Pink Breast of Barbary Duck     £20.95
both Served with Cherry Sauce 
Rib-Eye of Beef Reared in Vines Cross with Tomato Tatin and Intense    £20.50

Vegetarian:- Thai Green Vegetarian Curry with Jasmine Rice     £16.95

All main courses are served with appropriate Potatoes and Seasonal Vegetables
If you would prefer any dish served without the sauce please ask us.

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A glass of Dessert Wine
or
The Original Hungry Monk Banoffi Pie
Vanilla Panacotta with Pomegranate Syrup
Strawberry and Crème Patissiere with Hazelnut Crisp Biscuits
Pimm’s Cocktail Sorbets
Double Chocolate and Raspberry Terrine with Raspberry Coulis
Treacle Tart with Vanilla Ice Cream
Hungry Monk Sorbets
Hungry Monk Ice Creams

Savoury – Anchovy Toast

All at £7.50

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Cafetiere or Espresso Coffee or Infusions and
Home-made Chocolates + £3.50