Autumn Menu 2011
Sunday Lunch
£30.95 for three courses or A La Carte
Butternut Squash, Sweet Potato and Chilli Soup with Garlic Croutons £6.50
Seared Scallops on Parsnip Puree with Crisp Pancetta with Wild Mushroom Sauce £9.75
Spiced Beef on Thai Noodles £7.95
Pigeon Breast and Chicken Liver Terrine with Soda Bread £8.50
Roasted Goat’s Cheese and Fig Croustade £7.95
Roasted Beetroot, Orange, Puy Lentils , Walnut and Chicory Salad with Balsamic Dressing £7.95
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Halibut with Roasted Pepper and Sherry Sauce £18.50
Breast of Guinea Fowl stuffed with Apple and Black Pudding and Cider Sauce £17.95
Rabbit Roasted in Prosciutto and Stuffed with Leek and Bacon and Mild Mustard Sauce £19.95
Moroccan Spiced Rump of Sussex Lamb with Aubergine £19.95
Crisp Breast of Norfolk Duckling or Pink Breast of Barbary Duck
both served with Caramelised Pear Sauce £20.50
Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce £19.95
V:- Field Mushroom, Spinach and Stilton en Croute with Hollandaise £16.95
All main courses are served with appropriate Seasonal Vegetables
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A glass of Dessert Wine £5.80
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The Original Hungry Monk Banoffi Pie
Chocolate, Chestnut and Hazelnut Torte
Apple and Blackberry Charlotte with Custard
Plum and Frangipane Tart with Cornish Cream
Layered Ice Cream Parfait with Brandied Raisins, Praline and Chocolate and Griottine
Hungry Monk Sorbets
Hungry Monk Ice Creams
Savoury – Anchovy Toast
British Cheeses
All at £7.50
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Cafetiere Coffee or Camomile or Peppermint Tea and
Home-made Chocolates + £3.50
Some of our dishes contain nuts - if you are allergic please tell us
The menu will be broadly similar to that shown but we reserve the right to change anything according to the market.
All our prices include 20% VAT- Vat Reg. No. 855 3757 90
Service is not included but a 12.5% Service Charge will be added to the bill for parties of seven or more.
(In certain circumstances we will send on your bill providing a prior arrangement has been made to do so.)