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Christmas Menu 2009
Dinner
£35.50 inc.VAT

Smoked Haddock and Bacon Chowder
Smoked Salmon with Crème Fraiche and Fresh Herb Blinis
Chicken Liver Terrine with Toasted Brioche
Duck and Sage Cake with Apple Sauce
Spinach and Gruyere Soufflé with Roasted Beetroot Salad
Scallop, Salmon and Mackerel Terrine with Melba Toast
Pear and Blue Cheese Tatin with Roasted Walnuts

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Salmon Steak with Pink Peppercorn and Thyme Crust and Yellow Pepper Sauce
Halibut wrapped in Prosciutto with Butterbeans Cassoulet
Leg of Sussex Lamb with Flageolet, Garlic and Rosemary
Breast of Local Pheasant with Pear Sauce
Crisp Breast of Norfolk Duckling or Pink Breast of Barbary Duck
both served with Spiced Plum Sauce
Fillet of Pork with Black Pudding and Apple and Cider Sauce
Seared Rib-eye of Beef reared at Redland Farm with Horseradish Rosti and Bordelaise Sauce

Vegetarian:- Wild Mushroom, Spinach and Truffle Oil Risotto with Roasted Chestnuts

All main courses are served with appropriate Potatoes and Seasonal Vegetables
If you would prefer any dish served without the sauce please ask us.

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A glass of Dessert Wine
or
The Original Hungry Monk Banoffi Pie
Hungry Monk Christmas Pudding with Brandy Butter
Matthew’s Extraordinary Chocolate Cake
Passion Fruit Tart with Raspberry Coulis
Apple Charlotte with Honey Ice Cream
Crème Brulee
Hungry Monk Sorbets
Hungry Monk Ice Creams
When Available:- A Selection of Hungry Monk Puddings + £7.50
Savoury - Anchovy Toast
British Cheeses

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Cafetiere Coffee or Camomile, Peppermint Tea and
Home-made Chocolates + £3.25