(Click here for printable version)

Christmas Weekday Lunch 2009
Available Wednesday - Saturday
2 Courses £21.95
3 Courses £24.95

This menu includes a complimentary glass of House wine
or a bottle of mineral water

Smoked Haddock and Bacon Chowder
Smoked Salmon with Crème Fraiche and Fresh Herb Blinis
Chicken Liver Terrine with Toasted Brioche
Pear and Blue Cheese Tatin with Roasted Walnuts

*******

Salmon Steak with Pink Peppercorn and Thyme Crust and Yellow Pepper Sauce
Breast of Local Pheasant with Pear Sauce
Seared Rib-eye of Beef reared at Redland Farm with Horseradish Rosti and Bordelaise

Vegetarian:- Wild Mushroom, Spinach and Truffle oil Risotto with Roasted Chestnuts

All main courses are served with appropriate Potatoes and Seasonal Vegetables
If you would prefer any dish served without the sauce please ask us.

*******

The Original Hungry Monk Banoffi Pie
Hungry Monk Christmas Pudding with Brandy Butter
Matthew’s Extraordinary Chocolate Cake
Hungry Monk Sorbets
Hungry Monk Ice Creams
British Cheeses

*******

Cafetiere Coffee or Camomile, Peppermint Tea and
Home-made Chocolates + £2.25

Some of our dishes contain nuts - if you are allergic please tell us

All our prices include VAT - Vat Reg. No. 855 3757 90
Service is not included but a 12.5% Service Charge will be added to the bill for parties of seven or more.