White Bean Soup with Pancetta
Stuffed Quail Terrine with Onion Marmalade
Ham Hock and Black Pudding in Suet Crust
Pasta Pillow of Wild Mushrooms
Smoked Haddock and Egg Benedict
Grilled Oysters with Leek Sauce
Salmon, Crayfish and Spinach Terrine
Autumn Salad

*******
Fillet of Black Bream with Lemon and Caper Butter
Portuguese Fish Stew
Fillet of Pork with Black Pudding and Apple served with Calvados Sauce
Breast of Guinea Fowl with Balsamic Potatoes
Sussex Lamb Roasted in Filo Pastry with Flageolet Stuffing
Crisp Breast of Norfolk Duckling or Pink Breast of Barbary Duck
both served with Spiced Plum Sauce + £1.50
Sirloin Steak Reared in Vines Cross with Bordeaux and Shallot Sauce

Vegetarian:- Sweet Potato and Butternut Squash Tagine with Apricot and Sultana Couscous

All main courses are served with appropriate Potatoes and Seasonal Vegetables
If you would prefer any dish served without the sauce please ask us.

*******

A glass of Dessert Wine
or
The Original Hungry Monk Banoffi Pie
Roasted Pears with Ginger Glaze and Vanilla Ice Cream
Chocolate Truffle and Marron Layer Cake
Apple Glory
Bitter Orange and Almond Tart with Custard
Autumn Pudding with Clotted Cream
Hungry Monk Sorbets
Hungry Monk Ice Creams
When Available:- A Selection of Hungry Monk Puddings + £7.50
Savoury - Anchovy Toast
British Cheeses

*******

Cafetiere Coffee or Camomile, Peppermint Tea and
Home-made Chocolates + £2.95

Some of our dishes contain nuts - if you are allergic please tell us

All our prices include VAT - Vat Reg. No. 855 3757 90
Service is not included but a 12.5% Service Charge will be added to the bill for parties of seven or more.
(In certain circumstances we will send on your bill providing a prior arrangement has been made to do so.)