Fillet of Brill on Spinach Mash with Red Wine and Shallot Sauce
Fillets of Fresh Scotch Salmon and Sea Bass stuffed with Leeks and Ginger with Beurre Blanc Sauce
Pan-Fried Pigeon Breasts on Celeriac Potato Cake with Baby Onion Sauce
Breast of Local Pheasant served with Venison Stuffing and Madeira Sauce
Moroccan Crusted Best End of South Downs Lamb served with Cassoulet Beans
Crisp Breast of Norfolk Duckling or Pink Breast of Barbary Duck both served with Baby Pears and Red Cabbage
Fillet of Best Scotch Beef roasted Rare for two people + £2.90 each
or
Medallions of Fillet Steak + £2.90 both with Pink Peppercorn Sauce
When available: Roast Local Partridge on Savoy Cabbage with Blackberry Sauce - £5.50 extra

Vegetarian: - Tian of Roasted Vegetables and Goats' Cheese with Red Pepper, Balsamic and Sherry Sauce served with a Green Salad or Vegetables- Please ask if you would like an alternative

All main courses are served with appropriate potatoes and seasonal vegetables.
If you would prefer any dish served without the sauce please ask us.
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A glass of Dessert Wine
or
The Original Hungry Monk Banoffi Pie
Apple Charlotte with Honey Ice Cream
Peach and Marzipan Tart with Cream
Christmas Pudding with Brandy Butter
Real English Trifle
Warmed Sponge with a glass of Iced Limoncello
Warm Chocolate Brownies with Hot Chocolate Sauce and Home-made Vanilla Ice Cream
Hungry Monk Sorbets
Hungry Monk Ice Creams
When Available: A Selection of Hungry Monk Puddings (+£7.50)
Savoury - Anchovy, Pesto and Tomato Toast
British Cheeses
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Cafetiere Coffee or Camomile, Peppermint or Lemon Verbena Tea and
Home-made Chocolates (+£2.95)

All our prices include VAT at 17.5% - Vat Reg. No. 192 4238 58
Service is not included but a 12.5% Service Charge will be added to the bill for parties of seven or more.
(In certain circumstances we will send on your bill providing a prior arrangement has been made to do so.)