Roast Halibut with Parsley and Walnut Crust
served with Carrot and Vanilla Sauce
Roast Quails with Grapes and Couscous
Stuffed Breast of Corn Fed Chicken with Chilli and Lime
Crisp Breast of Norfolk Duckling or Pink Breast of Barbary Duck
both Served with Blackberry Sauce + £2.90
Braised Lamb Shank with Celeriac Rosti
Roast Scotch Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce

Vegetarian: - of Roasted Vegetables and Goats’ Cheese with Tomato and Red Pepper Sauce
- Please ask if you would like an alternative

All main courses are served with appropriate potatoes and seasonal vegetables.
If you would prefer any dish served without the sauce please ask us.
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A glass of Dessert Wine
or
The Original Hungry Monk Banoffi Pie
Baked Apple, Peach and Hazelnut Crumble with Vanilla Ice Cream
White and Dark Chocolate Terrine with Coffee Cream
Blueberry Crème Brûlée
Pear and Chestnut Pudding with Malt Ice Cream
Cassis Mousse with Raspberry Sorbet and Fresh Fruits
Hungry Monk Sorbets
Hungry Monk Ice Creams
When Available:- A Selection of Hungry Monk Puddings + £7.50
Savoury - Goats’ Cheese and Chives in Filo Pastry with Red Onion Marmalade
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Cafetiere Coffee or Camomile, Peppermint or Lemon Verbena Tea and
Homemade Chocolates (+£2.95)

Some of our dishes contain nuts - if you are allergic please tell us

All our prices include VAT at 17.5% - Vat Reg. No. 855 3757 90
Service is not included but a 12.5% Service Charge will be added to the bill for parties of seven or more.
(In certain circumstances we will send on your bill providing a prior arrangement has been made to do so.)