Fillets of Fresh Scotch Salmon and Sea Bass stuffed with Leeks and Ginger with Choron Sauce
Calves Liver on Black Pudding and Bacon Potato Cake with Baby Onion Sauce
Moroccan Crusted Best End of South Downs Lamb served with Cassoulet Beans
Crisp Breast of Norfolk Duckling or Pink Breast of Barbary Duck both served with Baby Pears and Red Cabbage +£2.90
Roast Scotch Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce
When available: Roast Local Partridge on Savoy Cabbage with Blackberry Sauce - £5.50 extra

Vegetarian: - Tian of Roasted Vegetables and Goats' Cheese with Red Pepper, Balsamic and Sherry Sauce served with a Green Salad or Vegetables- Please ask if you would like an alternative

All main courses are served with appropriate potatoes and seasonal vegetables.
If you would prefer any dish served without the sauce please ask us.
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A glass of Dessert Wine
or
The Original Hungry Monk Banoffi Pie
Apple and Blackberries in Filo Pastry with Home-made Vanilla Ice Cream
Guards' Pudding with Creme Anglaise
Real English Trifle
Chocolate and Brandied Prune Marquise
Warm Chocolate Brownies with Hot Chocolate Sauce and Home-made Vanilla Ice Cream
Hungry Monk Sorbets
Hungry Monk Ice Creams
When Available: A Selection of Hungry Monk Puddings (+£7.50)
Savoury - Anchovy, Pesto and Tomato Toast
British Cheeses
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Cafetiere Coffee or Camomile, Peppermint or Lemon Verbena Tea and
Home-made Chocolates (+£2.95)

All our prices include VAT at 17.5% - Vat Reg. No. 192 4238 58
Service is not included but a 12.5% Service Charge will be added to the bill for parties of seven or more.
(In certain circumstances we will send on your bill providing a prior arrangement has been made to do so.)