(Click here for Dinner menu
(Click here for printable version)

Spring Menu 2008
Sunday Lunch
£29.95 inc.VAT

Egg Benedict with Crisp Pancetta
Asparagus Vichyssoise
Tartare of Salmon, Smoked Salmon and Avocado
Crab Risotto
Sautéed Courgette Flowers Stuffed with Ricotta and Chives
Seared Beef Carpaccio with Roasted Vegetable Salsa
Cured Duck and Watercress Salad

*******

Poached Halibut Fillet with Pea Purée and Hollandaise
Leg of English Lamb with Primavera Risotto
Calves Liver with Toasted Polenta and Bacon and Baby Onion Sauce
Pan Fried Breast of Corn Fed Chicken with Red Ratatouille and Roasted Garlic
Crisp Breast of Norfolk Duckling or Pink Breast of Barbary Duck
both Served with Passion Fruit and Marsala Sauce
Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce

Vegetarian: - Layered Polenta with Italian Cheeses.

All main courses are served with appropriate Potatoes and Seasonal Vegetables
If you would prefer any dish served without the sauce please ask us.

*******

A glass of Dessert Wine
or
The Original Hungry Monk Banoffi Pie
Fresh Pineapple in Kirsch with Mango Sorbet
Chilled Almond Soufflé with Poached Apricots
Heaven for Chocolate Lovers
Vanilla Panacotta with Strawberries
Butterscotch Ice Cream and Meringue Cake with Raspberries
Treacle Tart with Clotted Cream
Hungry Monk Sorbets
Hungry Monk Ice Creams

*******

Cafetiere Coffee or Camomile, Peppermint Tea and
Home-made Chocolates + £2.95

Some of our dishes contain nuts - if you are allergic please tell us

All our prices include VAT at 17.5% - Vat Reg. No. 855 3757 90
Service is not included but a 12.5% Service Charge will be added to the bill for parties of seven or more.
(In certain circumstances we will send on your bill providing a prior arrangement has been made to do so.)