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Spring Menu 2010
Sunday Lunch
£29.95 inc.VAT

Watercress Soup with Waldorf Crème Fraiche
Seafood Fritto Misto with Lemon Mayonnaise
Crayfish, Smoked Salmon and Spinach Terrine with Melba Toast
Cassolette of Fresh Asparagus, Spring Vegetables and Pancetta
Goat’s Cheese Mousse with Marinated Mediterranean Vegetables
Duck Liver Parfait with Red Onion Marmalade and Toasted Brioche
Seared Beef Carpaccio with Celeriac Remoulade

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Fillet of Sea Trout with Cockle Linguini
Breast of Corn Fed Chicken Roasted with Lemon and Garlic with Couscous
Rabbit Roasted in Prosciutto with Leek and Ricotta and Mild Mustard Sauce
Rump of Lamb with Garlic, Rosemary and Redcurrant Sauce
Crisp Breast of Norfolk Duckling or Pink Breast of Barbary Duck
both Served with Mango and Passion Fruit Sauce
Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce

Vegetarian : - Pea Puree and Asparagus Croustade with Egg Benedict

All main courses are served with appropriate Potatoes and Seasonal Vegetables
If you would prefer any dish served without the sauce please ask us.

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A glass of Dessert Wine
or
The Original Hungry Monk Banoffi Pie
Chocolate Lovers’ Dessert
Strawberry and White Chocolate Mousse
New York Vanilla Cheese Cake with Raspberries
Rhubarb and Ginger Pudding with Vanilla ice Cream
Lemon Meringue Posset
Hungry Monk Sorbets
Hungry Monk Ice Creams
British Cheeses

When Available:- A Selection of Hungry Monk Puddings + £7.50

Savoury - House Crumpet with Anchoiade

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Cafetiere Coffee or Camomile, Peppermint Tea and
Home-made Chocolates + £3.50