December Lunch Menu 2011
Wednesday to Saturday
2 Courses £21.95
3 Courses £24.95
(Private Dining Rooms, 3 Courses Only + 12.5% Service)
Smoked Haddock and Bacon Chowder
Smoked Salmon with Crème Fraiche and Fresh Herb Blinis
Chicken Liver Stuffed Quail Terrine with Toasted Brioche
Hot Goat’s Cheese and Cherry Tomato Chutney Croustade
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Fillet of Salmon with Pink Peppercorn and Thyme Crust and Yellow Pepper Sauce
Rump of Sussex Lamb with Flageolet, Garlic and Rosemary
Breast of Local Pheasant with Pear Sauce
V:- Field Mushroom, Spinach and Stilton en Croute with Hollandaise
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The Original Hungry Monk Banoffi Pie
Hungry Monk Christmas Pudding with Brandy Butter
Hungry Monk Ice Cream or Sorbet
British Cheeses
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Cappuccino, Espresso Coffee or Camomile, Peppermint Tea £2.25
Cafetiere Coffee £2.75
Home Made Chocolates extra £1
Some of our dishes contain nuts - if you are allergic please tell us
The menu will be broadly similar to that shown but we reserve the right to change anything according to the market
All our prices include VAT - Vat Reg. No. 855 3757 90
Service is not included but a 12.5% service will be added to the bill for parties of seven or more.
And in all our Private Dining Rooms.